chalet moccand sample menus 

Breakfast

Buffet including a selection of breads, croissants, jams, fruit, cereals, yoghurts
*
Variety of cooked choices including eggs, bacon, porridge
*
Fruit juices, teas and coffees

Evening meals

1.
Caramelised red onion and roquefort tartlet
*
Lamb cutlets with spiced bean cassoulet
*
Tarte au Chocolate with oranges

 2.
Roasted pumpkin soup
*
Salmon fillet en croute served with pepper relish, new potatoes and seasonal vegetables
*
Raspberry Clafoutis

3.
Asparagus spears baked in parma ham with a sticky balsamic glaze
 *
Beef bourguignon served with braised red cabbage, gratin dauphinoise and season vegetables
*
Plum and almond tarte tatin with ice cream

Vegetarian main courses

Aubergine, lentil and spinach moussaka
*
Wild mushroom risotto with cherry tomato and pine nut salad
*
Roasted vegetable and ricotta cheese en croute
 

Free flowing, quality bottled red and white wine is included throughout the meal.  Soft drinks can also be provided.

Vegetarian and special dietary requirements are catered for.  Early children's tea can be provided on request.